Thai Green Curry with Chicken
By Chef Niran
25 mins
4 servings
Aromatic and spicy Thai green curry with tender chicken pieces and fresh vegetables.
Ingredients
- 500g chicken breast, sliced
- 2 tbsp green curry paste
- 400ml coconut milk
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup Thai basil leaves
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 2 kaffir lime leaves
- 1 tbsp vegetable oil
Instructions
- 1Prepare the curry base
Heat oil in a large pan over medium heat. Add curry paste and cook for 1-2 minutes until fragrant.
- 2Add coconut milk
Pour in coconut milk and bring to a simmer. Add kaffir lime leaves.
- 3Cook the chicken
Add chicken slices and simmer for 10-12 minutes until cooked through.
- 4Add vegetables
Add zucchini and bell pepper. Cook for another 5 minutes until vegetables are tender-crisp.
- 5Season and finish
Stir in fish sauce and palm sugar. Add Thai basil leaves just before serving. Serve with steamed rice.