Avocado Toast with Poached Egg
By Chef Alex
10 mins
1 servings
Creamy avocado spread on toasted sourdough bread topped with a perfectly poached egg.
Ingredients
- 1 slice sourdough bread
- 1/2 ripe avocado
- 1 large egg
- 1 tsp white vinegar
- Red pepper flakes
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- 1Toast the bread
Toast the sourdough bread until golden and crispy.
- 2Prepare the avocado
Mash the avocado in a bowl with a fork. Season with salt and pepper.
- 3Poach the egg
Bring a pot of water to a simmer. Add vinegar. Create a gentle whirlpool and crack the egg into the center. Cook for 3-4 minutes.
- 4Assemble
Spread the mashed avocado on the toast. Top with the poached egg. Sprinkle with red pepper flakes and fresh herbs if using.