Classic Margherita Pizza
By Chef Maria
15 mins
4 servings
A simple yet delicious traditional Italian pizza with fresh mozzarella, tomatoes, and basil.
Ingredients
- 1 pizza dough ball (about 250g)
- 80g tomato sauce
- 125g fresh mozzarella cheese, torn into pieces
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1Prepare the oven
Preheat your oven to the highest temperature (usually 500°F/260°C) with a pizza stone or steel if you have one.
- 2Shape the dough
On a floured surface, stretch or roll the dough into a 12-inch circle.
- 3Add toppings
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Distribute the mozzarella pieces evenly.
- 4Bake
Transfer the pizza to the preheated oven and bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
- 5Finish
Remove from the oven, drizzle with olive oil, and top with fresh basil leaves. Season with salt and pepper.